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Improving Training for School Food Service Workers Act of 2025
To amend the Child Nutrition Act of 1966 to clarify the availability and appropriateness of training for local food service personnel, and for other purposes.
Summary
This bill amends the Child Nutrition Act of 1966 to establish standards for training programs for school food service workers. Training programs must be scheduled during regular, paid working hours, offered in-person when appropriate, include experiential learning, and be provided at no cost to participants. If training must occur outside regular working hours, schools must notify workers of the necessity, consult with them on scheduling to minimize disruption, and provide compensation at the regular rate of pay including any applicable overtime. Workers cannot be penalized or discriminated against for being unable to attend training outside their regular hours. The law preserves all existing federal, state, and local labor laws and employer-employee relationships.
AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.
Sponsor (1)
- Rep. Pocan, Mark [D-WI-2] (D-WI)
31 cosponsors
- Del. Norton, Eleanor Holmes [D-DC-At Large] (D-DC)
- Rep. Ansari, Yassamin [D-AZ-3] (D-AZ)
- Rep. Balint, Becca [D-VT-At Large] (D-VT)
- Rep. Bell, Wesley [D-MO-1] (D-MO)
- Rep. Bishop, Sanford D. [D-GA-2] (D-GA)
- Rep. Budzinski, Nikki [D-IL-13] (D-IL)
- Rep. Casten, Sean [D-IL-6] (D-IL)
- Rep. Chu, Judy [D-CA-28] (D-CA)
- Rep. Craig, Angie [D-MN-2] (D-MN)
- Rep. Davis, Danny K. [D-IL-7] (D-IL)
- Rep. Doggett, Lloyd [D-TX-37] (D-TX)
- Rep. Elfreth, Sarah [D-MD-3] (D-MD)
- Rep. Fitzpatrick, Brian K. [R-PA-1] (R-PA)
- Rep. Garamendi, John [D-CA-8] (D-CA)
- Rep. Goodlander, Maggie [D-NH-2] (D-NH)
- Rep. Houlahan, Chrissy [D-PA-6] (D-PA)
- Rep. Johnson, Julie [D-TX-32] (D-TX)
- Rep. Krishnamoorthi, Raja [D-IL-8] (D-IL)
- Rep. Lawler, Michael [R-NY-17] (R-NY)
- Rep. Magaziner, Seth [D-RI-2] (D-RI)
- Rep. McBride, Sarah [D-DE-At Large] (D-DE)
- Rep. McGarvey, Morgan [D-KY-3] (D-KY)
- Rep. Menendez, Robert [D-NJ-8] (D-NJ)
- Rep. Mullin, Kevin [D-CA-15] (D-CA)
- Rep. Ocasio-Cortez, Alexandria [D-NY-14] (D-NY)
- Rep. Pallone, Frank [D-NJ-6] (D-NJ)
- Rep. Salinas, Andrea [D-OR-6] (D-OR)
- Rep. Sorensen, Eric [D-IL-17] (D-IL)
- Rep. Stefanik, Elise M. [R-NY-21] (R-NY)
- Rep. Thanedar, Shri [D-MI-13] (D-MI)
- Rep. Williams, Nikema [D-GA-5] (D-GA)
Actions (2)
- May 13, 2025 Referred to the House Committee on Education and Workforce. · house
- May 13, 2025 Introduced in House
Similar bills (6)
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Text versions (1)
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Full text
IN THE HOUSE OF REPRESENTATIVES
May 13, 2025
Mr. Pocan (for himself and Ms. Stefanik) introduced the following bill; which was referred to the Committee on Education and Workforce
A BILL
To amend the Child Nutrition Act of 1966 to clarify the availability and appropriateness of training for local food service personnel, and for other purposes.
Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the “Improving Training for School Food Service Workers Act of 2025”.
SEC. 2. TRAINING AND CERTIFICATION OF ALL LOCAL FOOD SERVICE PERSONNEL.
Section 7(g)(2)(B) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)) is amended by adding at the end the following:
“(iv) Availability and appropriateness of training.—
“(I) In general.—A training program carried out under this subparagraph shall— “(aa) be scheduled during regular, paid working hours; “(bb) be offered in- person, if appropriate;
“(cc) incorporate experiential learning; and
“(dd) be provided at no cost to food service personnel.
“(II) Program outside working hours.—In the event that a training program carried out under this subparagraph is scheduled outside of regular, paid working hours— “(aa) efforts shall be made to inform food service personnel of the necessity of the program to be scheduled outside of regular, paid working hours; “(bb) food service personnel shall be consulted to schedule the program at a time that is minimally disruptive to the personnel participating in the training program;
“(cc) compensation shall be provided to food service personnel attending the program at the regular rate of pay, including any applicable overtime rate; and
“(dd) food service personnel shall not be penalized or in any other manner discriminated against for not being able to attend the program.
“(v) Relationship to other laws.—Nothing in this subparagraph supersedes or otherwise modifies any Federal, State, or local law or legal obligation governing the relationship between an employee and employer.”. <all>
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