SRES 711

Passed Senate

A resolution expressing support for the designation of May 2026 as "National Beef Month" to recognize the important role cattle play in the United States, and to consumers.

Expressing support for the designation of May 2026 as ``National Beef Month'' to recognize the important role cattle play in the United States, and to consumers.

Introduced Apr 30, 2026

Latest action (May 13, 2026) Resolution agreed to in Senate without amendment and with a preamble by Unanimous Consent.

Referred to

Agriculture, Nutrition, and Forestry Committee

Policy area

Agriculture and Food

Legislative subjects (3)

Commemorative events and holidays Livestock Meat

Summary

This resolution expresses the Senate's support for designating May 2026 as "National Beef Month" to recognize the importance of cattle production in the United States. The resolution notes that cattle production accounted for the largest share of agricultural cash receipts in 2024 at $112.1 billion, and that the United States produces 19 percent of global beef while maintaining the largest fed cattle inventory in the world. The resolution recognizes that beef is a significant source of protein and essential nutrients, including iron, B vitamins, zinc, and other nutrients that support various bodily functions. The resolution also acknowledges that the United States is the world's largest consumer of beef and primarily consumes grain-fed beef. A resolution expresses the sense of Congress but does not create law or binding policy requirements.

AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.

Sponsor (1)

Sen. Ricketts, Pete [R-NE] (R-NE)

5 cosponsors

Actions (6)

May 13, 2026 Resolution agreed to in Senate without amendment and with a preamble by Unanimous Consent. · senate
May 13, 2026 Passed/agreed to in Senate: Resolution agreed to in Senate without amendment and with a preamble by Unanimous Consent.
May 13, 2026 Senate Committee on Agriculture, Nutrition, and Forestry discharged by Unanimous Consent. (consideration: CR S2283) · senate
May 13, 2026 Senate Committee on Agriculture, Nutrition, and Forestry discharged by Unanimous Consent.
Apr 30, 2026 Referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2176) · senate
Apr 30, 2026 Submitted in Senate

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Full text

IN THE SENATE OF THE UNITED STATES

April 30, 2026

Mr. Ricketts (for himself, Ms. Klobuchar, Mrs. Hyde-Smith, Mr. Marshall, Mrs. Fischer, and Mr. Lankford) submitted the following resolution; which was referred to the Committee on Agriculture, Nutrition, and Forestry

RESOLUTION

Expressing support for the designation of May 2026 as “National Beef Month” to recognize the important role cattle play in the United States, and to consumers.

Whereas, in 2024, cattle production accounted for the largest share of cash receipts for agricultural commodities in the United States at $112,100,000,000; Whereas the United States is one of the top producers of beef in the world, accounting for 19 percent of global production; Whereas the United States raises more than 86,200,000 head of cattle accounting for approximately 6 percent of the global cattle inventory; Whereas the United States has the largest inventory of fed cattle in the world; Whereas beef provides 25 grams of high-quality protein per 3-ounce serving; and Whereas beef contains essential nutrients which help the body convert food into energy and support immune health and brain function, including—

(1) iron, which helps with oxygen absorption;

(2) choline, which supports nervous system development;

(3) vitamins B6 and B12, which maintains brain function;

(4) phosphorous, which builds bones and teeth;

(5) zinc, which maintains immune system function;

(6) niacin, which supports energy production and metabolism;

(7) riboflavin, which converts food into energy; and

(8) selenium, which promotes cell health: Now, therefore, be it

Resolved, That the Senate—

(1) supports the designation of May 2026 as “National Beef Month”; and

(2) recognizes that—

(A) historically, cattle production has contributed about 22 percent of the total cash receipts for agricultural commodities of the United States;

(B) the United States is also the largest consumer of beef in the world and primarily consumes high-value, grain-fed beef; and

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