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S 813
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SHOPP Act of 2025

To amend the Food, Conservation, and Energy Act of 2008 to provide families year-round access to nutrition incentives under the Gus Schumacher Nutrition Incentive Program, and for other purposes.

Introduced Mar 3, 2025

Latest action (Mar 3, 2025) Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Summary

This bill amends the Gus Schumacher Nutrition Incentive Program to expand nutrition incentives to include legumes in addition to fruits and vegetables. The bill allows the nutrition incentive programs to provide fresh frozen fruits and vegetables alongside fresh produce to increase year-round availability. The expanded program would make nutrition incentives available to families throughout the year by including legumes and frozen produce options in addition to fresh fruits and vegetables.

AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.

Sponsor (1)

Money behind the sponsor

Top reported contributors to John Cornyn’s campaign committee (2024 cycle) — who funds the bill’s sponsor, not a claim about this bill. Data from FEC.

  • CAPITAL GROUP $22,500
  • ANDREESSEN HOROWITZ $16,500
  • PALANTIR TECHNOLOGIES $13,686
  • WINKLEVOSS CAPITAL MANAGEMENT $13,200
  • BLACKSTONE $12,600

Organizations whose employees gave the most — itemized individual contributions grouped by the donor’s reported employer (FEC Schedule A). Full finance for John Cornyn → · Outside spending →

Actions (2)

  1. Mar 3, 2025 Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. · senate
  2. Mar 3, 2025 Introduced in Senate

Similar bills (6)

Bills with similar text or summary — includes reintroductions across Congresses. Ranked by semantic similarity of the bill text (computed locally); a neutral discovery aid, not a claim the bills are duplicates.

Full text

IN THE SENATE OF THE UNITED STATES

March 3, 2025

Mr. Cornyn (for himself, Mr. Lujan, and Mr. Tuberville) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry

A BILL

To amend the Food, Conservation, and Energy Act of 2008 to provide families year-round access to nutrition incentives under the Gus Schumacher Nutrition Incentive Program, and for other purposes.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

This Act may be cited as the “Supporting all Healthy Options when Purchasing Produce Act of 2025” or the “SHOPP Act of 2025”.

SEC. 2. NUTRITION INCENTIVES UNDER GUS SCHUMACHER NUTRITION INCENTIVE PROGRAM.

Section 4405 of the Food, Conservation, and Energy Act of 2008 (7 U.S.C. 7517) is amended—

(1) in subsection (b)(2)(B)—

(A) by redesignating clauses (ix) and (x) as clauses (x) and (xi), respectively; and

(B) by inserting after clause (viii) the following:

“(ix) increase the year-round availability of the incentive described in subparagraph

(A)(ii)(II) by offering fresh frozen fruits or vegetables;”; and

(2) in subsection (c)—

(A) in paragraph (1)(A), by striking “fruits and vegetables” and inserting “fruits, vegetables, and legumes”; and

(B) in paragraph (3), by striking “fresh fruits and vegetables” each place it appears and inserting “fresh or fresh frozen fruits, vegetables, and legumes”. <all>

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