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HB 1958 TX
Introduced

Relating to labeling and representation of imported shrimp by restaurants.

TX · session 89R · Assembly / House · bill

A state bill is a proposed law in a state legislature — separate from the U.S. Congress. Learn more →

Introduced Jan 22, 2025

Latest action (May 14, 2025) Placed on General State Calendar

Sponsors (4)

Action history (15)

  1. Jan 22, 2025 Filed · lower
  2. Mar 14, 2025 Read first time · lower
  3. Mar 14, 2025 Referred to Trade, Workforce & Economic Development · lower
  4. Apr 30, 2025 Considered in public hearing · lower
  5. Apr 30, 2025 Committee substitute considered in committee · lower
  6. Apr 30, 2025 Testimony taken/registration(s) recorded in committee · lower
  7. Apr 30, 2025 Left pending in committee · lower
  8. May 2, 2025 Considered in formal meeting · lower
  9. May 2, 2025 Committee substitute considered in committee · lower
  10. May 2, 2025 Reported favorably as substituted · lower
  11. May 12, 2025 Comte report filed with Committee Coordinator · lower
  12. May 12, 2025 Committee report distributed · lower
  13. May 12, 2025 Committee report sent to Calendars · lower
  14. May 12, 2025 Considered in Calendars · lower
  15. May 14, 2025 Placed on General State Calendar · lower
Subjects
Agriculture (I0020)FOOD (S0761)GULF OF MEXICO (G4223)HEALTH & HUMAN SERVICES COMMISSION (V0177)Health--General (I0385)PACKAGING & LABELING REQUIREMENTS (S0339)RESTAURANTS (S0297)SHRIMPING INDUSTRY (S0599)

Text versions (4)

The published texts of this bill as it moves through the legislature. Each links to the official document on the state legislature site. Data from OpenStates.

  • Introduced · HTML
  • Introduced · PDF
  • House Committee Report · HTML
  • House Committee Report · PDF

Full text

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