SB 188 IN
Bringing alcohol into a restaurant.
A state bill is a proposed law in a state legislature — separate from the U.S. Congress. Learn more →
Summary
Allows a restaurant to permit a patron to bring in sealed containers of beer or wine for consumption with a meal, regardless of whether the restaurant has an alcoholic beverage retailer's permit (retailer's permit). Allows the restaurant proprietor to establish policies regarding beer or wine brought into the restaurant. Provides that if the restaurant does not have a retailer's permit, beer or wine must be opened and served by the proprietor or an employee who: (1) is at least 21 years of age; (2) has completed alcohol server training; and (3) verifies that the persons consuming the alcoholic beverages are at least 21 years of age. Provides that a patron may remove only one unsealed bottle of the patron's wine from the restaurant.
Sponsor (1)
- Dan Dernulc Republican · author
Action history (2)
- Jan 8, 2025 Authored by Senator Dernulc · upper
- Jan 8, 2025 First reading: referred to Committee on Public Policy · upper
Full text
The full text hasn’t been imported yet. CivicGate fetches it from the state legislature’s published version documents — check now.
Comments
Data from OpenStates. View on OpenStates →
Comments