SB 21-270 CO

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Became Law

The act increases the alcohol beverage production limits for distillery pubs and vintner's restaurants, per calendar year:From 45,000 liters to 875,000 liters of spirituous liquor for distillery pubs; and From 250,000 gallons to 925,000 gallons of wine for vintner's restaurants.(Note: This summary applies to this bill as enacted.)

• Jeff Bridges Democratic · primary
• Dennis Hisey · primary
• Alex Valdez Democratic · primary
• Colin Larson · primary

1. Jul 7, 2021 Governor Signed · executive
2. Jun 23, 2021 Sent to the Governor · executive
3. Jun 23, 2021 Signed by the Speaker of the House · lower
4. Jun 23, 2021 Signed by the President of the Senate · upper
5. Jun 3, 2021 House Third Reading Passed - No Amendments · lower
6. Jun 2, 2021 House Third Reading Laid Over Daily - No Amendments · lower
7. Jun 1, 2021 House Second Reading Special Order - Passed - No Amendments · lower
8. May 27, 2021 House Committee on Finance Refer Unamended to House Committee of the Whole · lower
9. May 24, 2021 Introduced In House - Assigned to Finance · lower
10. May 21, 2021 Senate Third Reading Passed - No Amendments · upper
11. May 20, 2021 Senate Second Reading Special Order - Passed - No Amendments · upper
12. May 19, 2021 Senate Committee on Business, Labor, & Technology Refer Unamended - Consent Calendar to Senate Committee of the Whole · upper
13. May 13, 2021 Introduced In Senate - Assigned to Business, Labor, & Technology · upper

The published texts of this bill as it moves through the legislature. Each links to the official document on the state legislature site. Data from OpenStates.

• Signed Act (07/07/2021) · PDF
• Final Act (06/23/2021) · PDF
• Rerevised (06/03/2021) · PDF
• Revised (06/01/2021) · PDF
• Reengrossed (05/21/2021) · PDF
• Engrossed (05/20/2021) · PDF
• Introduced (05/13/2021) · PDF
• Committee Amendment · PDF