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SB 26 KY
Introduced

AN ACT relating to labeling requirements for fresh produce.

KY · session 2022RS · Senate · bill

A state bill is a proposed law in a state legislature — separate from the U.S. Congress. Learn more →

Introduced Oct 7, 2021

Latest action (Jan 4, 2022) to Agriculture (S)

Summary

Amend KRS 217.015 to create a definition for "fresh produce"; create a new section of KRS 217.005 to 217.215 to require retail food stores to provide state of origin and season of harvest information for fresh produce.

Sponsors (4)
  • J. Schickel · primary
  • P. Hornback · primary
  • D. Harper Angel · primary
  • S. Meredith Republican · primary

Action history (4)
  1. Oct 7, 2021 Prefiled by the sponsor(s). · upper
  2. Jan 4, 2022 introduced in Senate · upper
  3. Jan 4, 2022 to Committee on Committees (S) · upper
  4. Jan 4, 2022 to Agriculture (S) · upper
Subjects
AgricultureCommerceFoods

Text versions (1)

The published texts of this bill as it moves through the legislature. Each links to the official document on the state legislature site. Data from OpenStates.

  • Introduced · PDF

Full text

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Data from OpenStates. View on OpenStates →