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Disease Intervention through Nutrition Education Act
To amend the Older Americans Act of 1965 to provide for food-based interventions.
Summary
- Amends the Older Americans Act to include screening for eligibility and referrals to federal and non-federal food-is-medicine programs as part of disease prevention services for older adults.
- Includes medically tailored meals and produce prescriptions as examples of nutrition services that improve health for seniors.
- Authorizes the use of food-based interventions, such as produce prescriptions, in nutrition programs and support services for older adults.
- Requires nutrition education and counseling programs to include referrals to food-based intervention programs.
AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.
Sponsor (1)
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Sen. Markey, Edward J. (D-MA)
4 cosponsors
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Sen. Blumenthal, Richard (D-CT) -
Sen. Booker, Cory A. (D-NJ) -
Sen. Gillibrand, Kirsten E. (D-NY) -
Sen. Kim, Andy (D-NJ)
Money behind the sponsor
Top reported contributors to Edward J. Markey’s campaign committee (2024 cycle) — who funds the bill’s sponsor, not a claim about this bill. Data from FEC.
- WILMERHALE $29,800
- STANFORD UNIVERSITY $13,200
- THE WONDERFUL COMPANY $13,200
- BAD ROBOT $13,200
- GOOGLE $12,850
Organizations whose employees gave the most — itemized individual contributions grouped by the donor’s reported employer (FEC Schedule A). Full finance for Edward J. Markey → · Outside spending →
Actions (2)
- Nov 20, 2025 Read twice and referred to the Committee on Health, Education, Labor, and Pensions. · senate
- Nov 20, 2025 Introduced in Senate
Full text
IN THE SENATE OF THE UNITED STATES
November 20, 2025
Mr. Markey (for himself, Mr. Blumenthal, Mr. Kim, and Mrs. Gillibrand) introduced the following bill; which was read twice and referred to the Committee on Health, Education, Labor, and Pensions
A BILL
To amend the Older Americans Act of 1965 to provide for food-based interventions.
Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the “Disease Intervention through Nutrition Education Act” or the “DINE Act”.
SEC. 2. FOOD-BASED INTERVENTIONS.
(a) Definition of Disease Prevention and Health Promotion Services.—Section 102(14) of the Older Americans Act of 1965 (42 U.S.C. 3002(14)) is amended—
(1) in subparagraph (B), by inserting “screening for eligibility for Federal and non-Federal (including community- based) food is medicine programs and” before “routine”;
(2) in subparagraph (C), by inserting “, including referrals to Federal and non-Federal (including community- based) food is medicine programs, if appropriate” after “caregivers”; and
(3) in subparagraph (D), by inserting “(including from medically tailored meals and produce prescriptions)” after “improved nutrition”.
(b) Administration of Nutrition Services.—Section 205(a)(2)(A) of the Older Americans Act of 1965 (42 U.S.C. 3016(a)(2)(A)) is amended—
(1) in clause (vi), by inserting “, including the use of innovative approaches, including food-based interventions, such as produce prescriptions” after “systems”; and
(2) in clause (viii), by inserting “and innovative approaches, including intervention programs, such as produce prescriptions,” after “including strategies”.
(c) Nutrition Education.—Section 214(2)(C) of the Older Americans Act of 1965 (42 U.S.C. 3020e(2)(C)) is amended—
(1) by inserting “interventions and” after “other”; and
(2) by inserting “and referral to food-based intervention programs” after “and counseling”. <all>
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