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Expressing support for the designation of the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week", and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.
Expressing support for the designation of the week of September 15, 2025, as ``National Latino Gastronomic Cuisine Week'', and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.
Summary
HRES 715 is a House resolution expressing support for designating the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week" to celebrate Latino culinary traditions and their contributions to American culture. The resolution recognizes the economic significance of the Latino food sector and its role in employment and entrepreneurial opportunities. The resolution encourages federal agencies, local governments, and community organizations to collaborate in supporting Latino gastronomy initiatives, including educational programs, food festivals, and cultural exchange programs.
AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.
Sponsor (1)
7 cosponsors
Money behind the sponsor
Top reported contributors to Robert Menendez’s campaign committee (2024 cycle) — who funds the bill’s sponsor, not a claim about this bill. Data from FEC.
Organizations whose employees gave the most — itemized individual contributions grouped by the donor’s reported employer (FEC Schedule A). Full finance for Robert Menendez → · Outside spending →
Actions (2)
- Sep 15, 2025 Referred to the House Committee on Oversight and Government Reform. · house
- Sep 15, 2025 Submitted in House
Similar bills (6)
Bills with similar text or summary — includes reintroductions across Congresses. Ranked by semantic similarity of the bill text (computed locally); a neutral discovery aid, not a claim the bills are duplicates.
Full text
IN THE HOUSE OF REPRESENTATIVES
September 15, 2025
Mr. Menendez (for himself, Mr. Vargas, Ms. Velazquez, Ms. Barragan, Mr. Soto, and Mr. Ruiz) submitted the following resolution; which was referred to the Committee on Oversight and Government Reform
RESOLUTION
Expressing support for the designation of the week of September 15, 2025, as “National Latino Gastronomic Cuisine Week”, and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.
Whereas Latino cuisine is an integral part of the cultural heritage of the United States and reflects a wide range of culinary traditions originating in Latin America and the Caribbean; Whereas Latino cuisine, characterized by its diverse ingredients, techniques, and flavors, has contributed to the development of new culinary trends and fusion cuisines in the United States; Whereas Latino cuisine incorporates centuries of Indigenous, European, African, and other culinary influences; Whereas Latino chefs, home cooks, and culinary entrepreneurs play a vital role in the innovation, preservation, and sharing of Latino culinary traditions; Whereas the Latino gastronomic sector significantly contributes to the United States economy, including through restaurants, Latino-owned businesses, food markets, agricultural producers, and culinary tourism, providing employment and entrepreneurial opportunities for millions of Americans; Whereas celebrating Latino cuisine promotes cultural understanding and appreciation among all Americans, highlighting the importance of food as a cultural expression and fostering greater inclusivity and respect for cultural diversity; Whereas celebrating Latino gastronomic cuisine can support the allocation of funding and resources to Latino culinary initiatives, including educational programs and community projects; and Whereas supporting educational initiatives can foster greater awareness and appreciation of Latino cuisine among students on college campuses: Now, therefore, be it Resolved, That the House of Representatives—
(1) supports the designation of “National Latino Gastronomic Cuisine Week”;
(2) recognizes the culinary influences of Latino cuisine that bring together a vibrant tapestry of traditions, technique, and flavors, creating a gastronomic experience celebrated worldwide;
(3) supports the goal of bringing awareness to Latino gastronomy and cultivating an appreciation for innovative culinary practices in Latin cuisine; and
(4) encourages Federal agencies, local governments, and community organizations to collaborate in supporting initiatives that promote Latino gastronomy, including funding for culinary education, food festivals, and cultural exchange programs, to enhance the visibility and appreciation of Latino culinary heritage across the Nation. <all>
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