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HR 9048
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Celiac Safety Act of 2026

To amend the Federal Food, Drug, and Cosmetic Act to include gluten- containing grain in the definition of a major food allergen.

Introduced May 29, 2026

Latest action (May 29, 2026) Referred to the House Committee on Energy and Commerce.

Referred to
Energy and Commerce Committee
Policy area
Health
Issues
Healthcare

Summary
  • Adds gluten-containing grains (wheat, rye, and barley) to the list of major food allergens regulated under the Federal Food, Drug, and Cosmetic Act.
  • Requires food manufacturers to label products containing gluten-containing grain as an allergen 18 months after the law takes effect.
  • Defines gluten-containing grain to include wheat, rye, and barley species and their crossbred hybrids.
  • Delays the requirement for existing food products, applying only to foods introduced into interstate commerce 18 months after enactment.

AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.

Sponsor (1)
32 cosponsors

Actions (2)
  1. May 29, 2026 Referred to the House Committee on Energy and Commerce. · house
  2. May 29, 2026 Introduced in House

Similar bills (6)

Bills with similar text or summary — includes reintroductions across Congresses. Ranked by semantic similarity of the bill text (computed locally); a neutral discovery aid, not a claim the bills are duplicates.

  • S 1469 — Protecting Children with Food Allergies Act of 2025 · Introduced Apr 10, 2025 · Cong. 119 63%
  • HR 8385 — Food Labeling Modernization Act of 2026 · Introduced Apr 20, 2026 · Cong. 119 59%
  • HR 9231 — No Toxic Chemicals in Food Packaging Act of 2026 · Introduced Jun 9, 2026 · Cong. 119 58%
  • S 4724 — No Toxic Chemicals in Food Packaging Act of 2026 · Introduced Jun 9, 2026 · Cong. 119 57%
  • S 3229 — No Tariffs on Groceries Act of 2025 · Introduced Nov 20, 2025 · Cong. 119 57%
  • HR 7580 — Nutrition First Act of 2026 · Introduced Feb 13, 2026 · Cong. 119 55%

Text versions (1)
  • Introduced in House · May 29, 2026

Only one text version is on file, so there’s no earlier version to compare against yet.

Full text

IN THE HOUSE OF REPRESENTATIVES

May 29, 2026

Mr. Cleaver (for himself and Ms. McCollum) introduced the following bill; which was referred to the Committee on Energy and Commerce

A BILL

To amend the Federal Food, Drug, and Cosmetic Act to include gluten- containing grain in the definition of a major food allergen.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

This Act may be cited as the “Celiac Safety Act of 2026”.

SEC. 2. INCLUSION OF GLUTEN-CONTAINING GRAIN IN DEFINITION OF A MAJOR FOOD ALLERGEN.

(a) In General.—Section 201(qq) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321(qq)) is amended—

(1) by striking “(1) Milk” and inserting “(1)(A) Milk”;

(2) by inserting “gluten-containing grain,” after “wheat,”; and

(3) by adding at the end of subparagraph (1) the following:

“(B) The term ‘gluten-containing grain’ means any one of the following grains or their crossbred hybrids (such as triticale):

“(i) Wheat, including any species belonging to the genus Triticum.

“(ii) Rye, including any species belonging to the genus Secale.

“(iii) Barley, including any species belonging to the genus Hordeum.”.

(b) Delayed Applicability.—The amendment made by subsection (a) applies only with respect to food that is introduced or delivered for introduction into interstate commerce on or after the date that is 18 months after the date of enactment of this Act. <all>

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