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HR 4306
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Food Chemical Reassessment Act of 2025

To amend the Federal Food, Drug, and Cosmetic Act to require the Office of Food Chemical Safety, Dietary Supplements, and Innovation to conduct food chemical safety reassessments, and for other purposes.

Introduced Jul 10, 2025

Latest action (Jul 10, 2025) Referred to the House Committee on Energy and Commerce.

Policy area
Issues
Healthcare

Summary

This bill amends the Federal Food, Drug, and Cosmetic Act to require the Office of Food Chemical Safety, Dietary Supplements, and Innovation to conduct systematic safety reassessments of food chemicals at least once every three years beginning in 2026, covering at least 10 substances or classes of substances from categories including food additives, color additives, substances generally recognized as safe, prior-sanctioned substances, and food contact substances. The bill requires the Secretary to prioritize substances for reassessment based on public health need and provides a suggested list of initial substances to reassess, including tert-butylhydroquinone, titanium dioxide, artificial dyes (Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3), perchlorate, BHA, BHT, propyl gallate, sodium benzoate, and sodium nitrite. Based on reassessment results, the Secretary can amend or repeal regulations for unsafe substances, revoke prior-sanctioned uses, or determine that substances are no longer safe for use. The bill requires public notice of reassessment determinations and mandates the re-establishment of the Food Advisory Committee within 180 days to advise on reassessment standards and processes.

AI-generated plain-language summary of the bill text — neutral, and may be imperfect. See the full text below for the exact wording.

Sponsor (1)

Money behind the sponsor

Top reported contributors to Janice D. Schakowsky’s campaign committee (2024 cycle) — who funds the bill’s sponsor, not a claim about this bill. Data from FEC.

  • NULL $22,470
  • STATE OF ILLINOIS $21,200
  • STATE OF IL $13,250
  • COONEY AND CONWAY $7,100
  • JENNER & BLOCK $6,800

Organizations whose employees gave the most — itemized individual contributions grouped by the donor’s reported employer (FEC Schedule A). Full finance for Janice D. Schakowsky → · Outside spending →

Actions (2)

  1. Jul 10, 2025 Referred to the House Committee on Energy and Commerce. · house
  2. Jul 10, 2025 Introduced in House

Similar bills (6)

Bills with similar text or summary — includes reintroductions across Congresses. Ranked by semantic similarity of the bill text (computed locally); a neutral discovery aid, not a claim the bills are duplicates.

Text versions (1)

  • Introduced in House · Jul 10, 2025

Only one text version is on file, so there’s no earlier version to compare against yet.

Committee action

What happened to this bill in committee — the meetings where it was considered and every recorded vote taken on it.

Meetings where this bill was on the agenda

Full text

IN THE HOUSE OF REPRESENTATIVES

July 10, 2025

Ms. Schakowsky (for herself, Ms. DeLauro, Ms. Adams, Mr. Carson, Ms. Jayapal, Mr. Khanna, Mr. Krishnamoorthi, Ms. Meng, Mr. Moulton, Mr. Mullin, Ms. Norton, Ms. Pingree, Ms. Titus, and Ms. Tlaib) introduced the following bill; which was referred to the Committee on Energy and Commerce

A BILL

To amend the Federal Food, Drug, and Cosmetic Act to require the Office of Food Chemical Safety, Dietary Supplements, and Innovation to conduct food chemical safety reassessments, and for other purposes.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

This Act may be cited as the “Food Chemical Reassessment Act of 2025”.

SEC. 2. FOOD SAFETY REASSESSMENTS.

Section 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.

348) is amended by adding at the end the following:

“(l) Food Safety Reassessments.—

“(1) In general.—Not less frequently than once every 3 years beginning with 2026, the Office of Food Chemical Safety, Dietary Supplements, and Innovation (referred to in this section as the ‘Office’), shall systematically and continuously reassess the safety of not less than a combination of 10 of the following substances (or classes thereof):

“(A) Food additives marketed pursuant to an order under subsection (c).

“(B) Color additives, as defined in section 201(t).

“(C) Substances generally recognized as safe for use in food (as defined in section 201(s)).

“(D) Prior-sanctioned substances, or classes thereof (as described in section 201(s)(4)).

“(E) Food contact substances, as defined in subsection (h)(6).

“(2) Public notice.—The Secretary shall provide public notice of the determinations made from each reassessment conducted under paragraph (1).

“(3) Effect of reassessment.—The Secretary shall—

“(A) in the case of a reassessment of a substance described in subparagraph (A) of paragraph (1), amend or repeal a regulation under subsection (c) issued with respect to such substance if such reassessment demonstrates that the substance is not safe;

“(B) in the case of a reassessment of a substance described in subparagraph (B) of paragraph (1), amend or repeal a regulation under section 721 issued with respect to such substance if such reassessment demonstrates that the substance is not safe;

“(C) in the case of a reassessment of a substance described in subparagraph (C) of paragraph (1), make public on the website of the Food and Drug Administration the determination that—

“(i) any such substance is safe for purposes of this subsection and establishing the conditions of use, if any, under which any such substance or class of substances can be used safely; or

“(ii) any such substance or class of substances is unsafe for purposes of this section;

“(D) in the case of a reassessment of a substance described in subparagraph (D) of paragraph (1), revoke the prior-sanctioned use of the substance if such reassessment demonstrates the prior-sanctioned use of such substance may be injurious to health; and

“(E) in the case of a reassessment of a substance described in subparagraph (E) of paragraph (1), determine that a pre-market notification under subsection (h) for the food contact substance involved is no longer effective if such reassessment demonstrates that the use of such substance is not safe.

“(4) Determination of substances subject to reassessment.—

“(A) In general.—In determining which substances or classes of substances to reassess under paragraph

(1), the Secretary shall prioritize substances or classes thereof by public health need.

“(B) First substances subject to reassessment.— The Secretary may select, as the first 10 substances (or classes thereof) to be reassessed under this subsection, the following:

“(i) Tert-butylhydroquinone.

“(ii) Titanium dioxide.

“(iii) Red dye 40, yellow dye 5, yellow dye 6, blue dye 01, blue dye 02, and green dye 03.

“(iv) Perchlorate.

“(v) Butylated hydroxyanisole (BHA).

“(vi) Butylated hydroxytoluene (BHT).

“(vii) Trichloroethylene, methylene chloride, benzene, and ethylene chloride.

“(viii) Propyl gallate.

“(ix) Sodium benzoate.

“(x) Sodium nitrite.

“(5) Rule of construction.—Nothing in this subsection alters the authority or duties of the Secretary with respect to the administration and enforcement of the preceding provisions of this section.

“(6) Food advisory committee.—Not later than 180 days after the date of enactment of the Food Chemical Reassessment Act of 2025, the Secretary shall re-establish the Food Advisory Committee to advise the Secretary with respect to—

“(A) the standards for reassessments conducted under this section; and

“(B) the process and methods necessary to complete the work of the Office.

“(7) Class defined.—In this subsection, the term ‘class’, with respect to substances referred to in paragraph (1), means a group of chemicals that are chemically similar or cause similar or related pharmacological effects.”. <all>

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